Le Cassoulet restaurant

Our French restaurant, Le Cassoulet, spoils you with creations of the very highest standard. Our head chef Daniel Stütz and his team have dedicated themselves wholeheartedly to the fine art of cooking. Le Cassoulet has a first-class reputation, thanks to its excellent French fare and its variations of the finest Swabian special-ties. With playful creativity and a passion for the avant-garde, the kitchen staff here turn each dish into a true work of art. One special feature offered at our restaurant in Stuttgart is the "Culinary Calendar", presenting seasonal, exotic and artistic themes which are applied to the delicacies prepared in our kitchen. A myriad of exciting surprises awaits you at our restaurant in Stuttgart.

Le Cassoulet Dinner Menu and Dessert Menu
Opening hours

• Breakfast: 06:30 am to 10:30 am
• Lunch:       12:00 pm to 02:30 pm
• Dinner:      06:30 pm to 10:30 pm

CONTACT:
0049 (0)711 2221 2270
lecassoulet.stuttgart@lemeridien.com

Bar Lillet

The designated trademark of the bar and the origin of its name are the magnificently fresh cocktail medleys with Lillet, the fine fruity apéritif. It played a spirited role in Ian Fleming's "Casino Royal", when Bond ordered a martini with a splash of namely this sophisticated apéritif. Of course we serve it shaken, not stirred. The cosy bar with its cosmopolitan atmosphere invites guests to relax. The special ambience of Lillet and the melodies of our bar pianist provide the perfect beginning - or end - to a wonderful evening in Stuttgart.

Opening hours

• Daily from 11:00pm to 02:00 am