Culinary summer break at Le Cassoulet

"Have a break, have a steak" - our culinary device for the summer time. Enjoy a light
but hearty fare from July 24 until September 9 at our restaurant le cassoulet.*

We are preparing only the freshest and finest ingredients for you to serve delicious
food from the barbecue, fresh pasta and quiche as well as self-made cakes and ice cream.

		STARTERS Salad with sautéed turkey and toast Mediterranean vegetables from the barbecue with basil pesto and sautéed prawns Carpaccio of beef Salad with parmesano, toast, bacon and anchovy
		FROM THE BARBECUE Rump steak with herb butter Fillet of pork or beef Steak of pork Chop of veal Gilthead All dishes from our barbecue will be served with oven potatoes and cream cheese with herbs, french fries, rosemary potatoes or garlic bread and a small salad from the buffet. MAIN DISHES Grilled salmon with sautéed peppers and rosemary potatoes Viennese Schnitzel with fried potatoes, cranberries and salad Tarte Flambé with bacon, onions and fresh chives Roasted Port Loin with mushroom sauce, spaetzle and salad Pasta dish of the day Quiche of the day DESSERT Homemade Chocolate cake with whipped cream Crispy strawberry sorbet

CONTACT:
0711 2221 2270
lecassoulet.stuttgart@lemeridien.com

* The regular menu and the French Buffet will not be available from July 24 to September 3.
The Romantic Dinner on Saturday nights will be available when reserved in advance.

Le Méridien Stuttgart

Culinary summer break at Le Cassoulet